CERTIFICATIONS

HACCP

HACCP certification is an international standard defining the requirements for effective control of food safety.

ISO 14001-2015 CERTIFICATE

ISO 14001:2015 helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the intended outcomes of an environmental management system include:
  • Enhancement of environmental performance;
  • Fulfilment of compliance obligations;
  • Achievement of environmental objectives.

ISO 45001-2018 CERTIFICATE

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.

ISO 9001-2015 CERTIFICATE

Achieving ISO 9001:2015 certification means that an organization has demonstrated the following:
  • Follows the guidelines of the ISO 9001 standard
  • Fulfills its own requirements
  • Meets customer requirements and statutory and regulatory requirements
  • Maintains documentation

ISO 22000-2018 CERTIFICATE

ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.